Ji Ning My Weekly Choice

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Ji Ning, Pork loin, Papaya salad, Grilled Chicke

**Hello everyone **
Today we recommend a local restaurant. When talking about the food of the people of Northeast Thailand. The food is always salty because of the food of the people of Northeast Thailand. Have a spicy taste. Take a sip of salty and spicy food, the restaurant is close to my workplace. A local restaurant. This is a new store. And it's my weekly Chant.

Shop style
A small restaurant on the side of the street, 7 tables of the table. Very strong And bright colors. But quite a lot of dust. Because the shop is on the street. This restaurant was formerly a rice barbecue and a la carte.

Food and Drink
The menu is mostly folk food. Of Northeastern Thailand For some people tongue. The central people or people who do not like to eat spicy food must ... eat to cry (tears flow) or eat the word to drink water. The type called by the central language. Eat rice To solve the spicy.

This dish combines all the five tastes; sour, hot, salty, savory and sweet and mixes it well together. This dish can be translated into English to ‘green salads’. Thus, if you love green salad, you may sometimes not know this by its name. Thus, if you see a name written as ‘Som Tam’ then you will understand that it means green salad.

Everywhere in Thailand, this dish is one of the staples of street food for cooking and dining. It is easy to prepare, fresh, and it tastes wonderful. There are again many different variations of this meal so you can choose your favorite according to your taste.

Personal opinion
the food is very delicious Have a great service. Clean, but good. Food prices are quite high. Because the area around. It's just workers with little income. There are not many real buyers. This shop is quite to have a few customers. If you can make it cheaper. There are a lot of customers.